Laurentina Menu

Laurentina’s menu offers a well-rounded journey through Portuguese flavors, with a strong focus on codfish prepared in several appealing ways. To start, the Pastel de Bacalhau, Pataniscas Gulosas, Salada de Polvo, Camarões à Guilho, and Ovos Rotos de Bacalhau provide a tasty introduction that sets the tone for the meal. The restaurant truly shines in its “No Reino do Bacalhau” selection, where dishes such as Bacalhau Lascado Especial, Bacalhau à Brás, Bacalhau com Natas e Espinafres, Bacalhau com Broa, and Pataniscas de Bacalhau showcase the versatility and rich tradition of this iconic ingredient.

Beyond its famous cod specialties, Laurentina also delivers a variety of classic Portuguese favorites. Polvo à Lagareiro, Robalo grelhado, Secretos de Porco, and the flavorful Bife do lombo à Laurentina offer excellent choices for diners seeking seafood or meat dishes. In addition, the Mozambican-inspired options, including Camarões Tigre à Moçambicana and Moqueca de Bacalhau, bring a welcome touch of international influence and extra character to the menu.

To complete the experience, lighter selections such as the Salada de bacalhau com grão and the Salada de requeijão, nozes e mel add freshness and balance. Overall, Laurentina presents a menu that combines tradition, variety, and authentic flavors, making it an excellent choice for anyone looking to enjoy Portuguese cuisine in a relaxed and satisfying setting.